Atherton Raspberry (Rubus idaeus 'Atherton')

The Atherton Raspberry is a delightful variety known for its sweet, juicy berries and vigorous growth. This cultivar is particularly well-suited to warmer climates, making it a favorite among gardeners in subtropical regions. The berries are medium to large in size, with a rich red color and excellent flavor, perfect for fresh eating, jams, and desserts.

Care Notes:

• Sunlight: Requires full sun (at least 6-8 hours of direct sunlight daily) for optimal fruit production.
• Soil: Prefers well-drained, loamy soil with a pH of 5.5 to 6.5. Adding organic matter can improve soil quality.
• Watering: Keep the soil consistently moist, especially during fruiting. Avoid waterlogging, as it can lead to root rot.
• Fertilization: Apply a balanced fertilizer in early spring and again after the harvest to promote healthy growth.
• Pruning: Prune in late winter or early spring to remove dead or weak canes and to encourage new growth. This helps improve air circulation and fruit quality.
• Pest & Disease Management: Monitor for common pests like aphids and spider mites. Fungal diseases can be managed with proper spacing and air circulation.

• Produces large Raspberries that are deliciously tart and sweet!

• It is recommended to trellis this plant in small or balcony gardens.

• Suitable for pots

• Can tolerate cool temperatures but does not appreciate frost and wind exposure

• PHOTO CREDITS: @plumtree_pocket ~ Native Food entrepreneurs